10
Goats Lead Lambs to the Slaughter
Meet "Nanny", a bearded and highly respected employee of the Gisborne abattoirs, in Awapuni Road.
With her single horn and her fixed, "dead-pan" expression, she looks harmless enough. Bat every day "Nanny" leads 500 lambs to their death.
Aided by her pupils — two younger goats — "Nanny" marches up a ramp to the killing floor. Unaware of the fate that awaits them, the lambs follow.
The deadly game of follow-the-leader is repeated over and over as the work of supplying Gisborne with meat goes on.
11
Four solo butchers, working in steady rhythm, kill and dress lambs in one operation.
Within five or six minutes of reaching the killing floor, a lamb is ready for the Sunday dinner-table.
Without the trained goats, leading lambs up the ramp would be a tedious, time-wasting job.
"Nanny", a veteran at her macabre profession, teaches younger goats the routine.