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The Gisborne Photo News

 

34

Fascinating Food

A fascinating and mouthwatering array of food was tabled for the delectation of guests at the Secretaries and Chefs' dinner held in the luau flare-lit grounds of Ulverstone in December. The secretaries had just gained their diplomas after finishing their Secretarial School Course, while the chefs, who prepared the dinner, came from the High School Cookery Classes which are conducted by Mrs Pat Stewart.

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Guests fill their plates from the groaning table.

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Also present at the function were, Mr and Mrs J. Wilson (left) and Mr and Mrs A. Shelton.

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Mrs E. Campbell, Mrs T. H. Curtis, Beth Ross and Mrs G. Op'tland.

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Miss B. Overend, Mrs H. Paenga and Mr L. Fowler.

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Alan Robinson, Lorraine Bull, Tony Lane and Margaret Burnett.

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Mr and Mrs G. M. Simpson and Mr and Mrs H. Kelly.

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Mrs L. Craili, Mr and Mrs J. W. Van der Velde and Mr and Mrs C.McLeod.

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Sampling the fruit juice punch with Mrs Stewart are four of the chefs. From left, they are Lee Shelton, Geoff Mercer, Alan Robinson and Geoff Porter

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Messrs A. J. Campbell and T. H. Curtis.

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Mr and Mrs R. Cotter and Debbie with Mrs L. Normanton and Mr T. Albert.

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The diploma-gaining secretaries are, from left, in front, Beth Bellerby, Sunny Mataira, Liz Albert, Phillipa Curtis, Debbie Cotter and chief instructress Miss Trudy Keelan. At back are Dale Cowley, Pam Ross, Jillian Van der Velde, Nell Op'tland and Yvonne Campbell