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The Gisborne Photo News

 

59

Continuing High Standard

The continuing high standard of lamb breeding in this district was very evident at this year's Export Lamb Competition conducted by the A. and P. Association. The guest speaker, Mr A. Holland, who is manager of the Westfield Freezing Works indicated that the Gisborne lambs were the best he had seen in the Auckland district this season.

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The organiser of the competition, Mr Derek McCartney, looks at the top carcases. They were the best pen of three export lambs in the competition and will go forward to Smith-field for English judging. At right is Mr L. R. Witters who entered the winning pen.

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Champion lamb on the hook went to Frank and David Briant. At right is A. and P. Association president, Vaughan Field.

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Ben Miller is shown with Mr A. C. Candy's entry which took the P.B. Licensed Victuallers' Cup.

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David Briant's winning entry in the Young Farmers' Club section - a pair of lambs suitable for freezing.