Pampering the Palate

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While T.V. food man Graham Kerr is away in Australia, his campaign for better appreciation and use of N.Z. foods does not suddenly cease.

There is a team of young New Zealanders at the National Food and Wine Centre in Wellington who carry on the task of focussing attention on our foods.

The team includes Kerr's business partner John Buck, the "Mr Wine" side of the centre, who is this country's only "Chevalier du Tastevin"...a French title for recognised wine-tasters.

The centre's activities include lecture courses on wines and food preparation, as well as display of foods, and staff members include trained home economists.