facebook   twitter   mail  

The Gisborne Photo News

 
    Print this article

Vol 22 : May 1, 1995

22

Harvest Wines 100th VINTAGE

Business associates and friends attended a cork popping party held at the Bell Road Restaurant of Harvest Wines to mark their 100th Vintage in just 5 years. The first vintage in 1990 produced 5,000 litres of cider which is currently produced each day. Each vintage now produces 50,000 litres with an annual production of 2 million litres, some being exported to Fiji, Vanuatu 6 Taiwan.

×
     

Scott Newland from the Sandown, one of the 100's of hotels of good taste who sell Harvest Wines Cider on tap.

×
     

Alan Haronga Senior, James Pere, Brian Shanks & Tom Smiler

×
     
×
     

Rod Young refueling from the tap at the Cider Barn Restaurant.

×
     

Many friends and associates were a part of this special occasion.

23

×
     

Irene Shanks a Director

×
     

Brian Shanks Managing Director, Max Hughes Marketing Director & Alan Haronga Jnr Chairman of the Board of Directors Harvest Wines. Proud & enthusiastic of the Harvest family team & their achievements. A strong family of 34.

×
     

Sally Shanks with one of the many plates that circulated throughout the evening.

×
     

Geoff Logan of Sunshine Brewery, Don Wilson & John Berry PR Consultant to Harvest Wines had a few interesting links from the past to talk about.

    Issue contents

© 2012 H B Williams Memorial Library
Creative Commons Attribution-ShareAlike 3.0 New Zealand logo

All images and text on this website are made available under the Creative Commons Attribution-NonCommercial-NoDerivs 3.0 New Zealand (http://creativecommons.org/licenses/by-nc-nd/3.0/nz/).