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Mrs Carol Te Rangi places fish on the conveyor belt of the automatic fish filleting machine-where they are headed, and filleted.

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Mrs Wati Gudgeon and Mrs Ngawiki Nepia at work on the skinning machine, where the fish are automatically skinned. From there the fish is placed in trays for further processing.

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Miss Myra Huriwai (left), and Mesdames Doris Farndale, Florence Hollman, Reremoana Karaka, Mihi Tibble and Lottie Carlson operate on a run of canned smoked fish.

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Brian Warrington places trays of fillets of tarakihi in the plate freezer. These fillets, which will freeze within two hours to minus 20 degrees Fahrenheit, will be individually packed in polythene lined boxes for the local market, and for export to Australia.