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The Gisborne Photo News



Boner Beef

A display of the preparation of "boner-beef" for the American market was staged at the Kaiti freezing works on the occasion of the recent fat lamb competition.

As the manager, Mr F. Tolerton, pointed out, a high standard of inspection and cleanliness had to be maintained for this valued trade. The slightest lessening of care could result in a shipment being rejected.


Tom Openshaw at work trimming, while Warren Whitehead, right, inspects the meat before it is packed.


Messrs F. E. Humphreys, Meat Board rep., and S. D. Reeves, N.Z. president of Federated Farmers, watching the display.


Jack McKinlay boning


Sid Maxwell packing and weighing at the scales.