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The Gisborne Photo News

 
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No 255 : September 10, 1975

14

Fish Is The Dish

An exceptionally large crowd attended the Alison Holst cooking demonstration in the Archery Club Hall in aid of Plunket funds, Fish was the theme of the cooking demonstration and Mrs Holst showed many ways of serving it.

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Mrs Hoist: "First take your fish!"

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Two of the prepared fish dishes. Creamy Tomato and Fish Savoury in bread cases (upper), and Sweet and Sour Fried Fish on rice (lower).

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From left, Gisborne Plunket president Joyce Thorpe, Alison Holst, Fish Industry Board representative Jim Brown-Rennie, Wrightson N.M.A. representative Harry Johansen, and Te Hapara Plunket sub-branch acting president Avis Hatton. Gisborne and Te Hapara combined to organise the function.

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Part of the large crowd at the function.

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